Stevia Extract
Latin Name : Stevia rebaudiana (Bertoni) Hemsl
Used Part: Leaf
Appearance: White powder
Test Method:HPLC
Specification: TSG & Rebaudioside A & Enzymatically modified stevia
1.TSG (Total steviol glycosides)
Specifications: stevia 80%, stevia 85%, stevia 90%, stevia 95%
2.RA ( Rebaudioside A)
RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%
3.Enzymatically Modified Stevia ≥80%,85%,90%,95%
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Technical Data:
Specification TSG % Reb-A% ST % RC % Sweetness(times)
TSG stevia 95% ≥95 ≥50 ≥35 ≤5 300
stevia 90% ≥90 ≥25 ≥55 ≤5 280
stevia 85% ≥85 ≥20 ≥40 ≥7 250
stevia 80% ≥80 ≥15 ≥45 ≥8 220
RA Reb-A 99% ≥99 ≥99 ≤0.5 ≤0.5 450
Reb-A 98% ≥99 ≥98 ≤0.5 ≤0.5 440
Reb-A 97% ≥99 ≥97 ≤1 ≤0.5 420
Reb-A 95% ≥98 ≥95 ≤3 ≤1 400
Reb-A 90% ≥95 ≥90 ≤5 ≤1 380
Reb-A 80% ≥95 ≥80 ≤10 ≤1 360
Reb-A 60% ≥90 ≥60 ≤25 ≤8 320
Reb-A 50% ≥90 ≥50 ≤30 ≤8 300
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Specification Sweetness(times)
Enzymatically modified stevia 95% 180
Enzymatically modified stevia 90% 160
Enzymatically modified stevia 85% 140
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Introduction
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside),
which have up to 150 times and more the sweetness of sugar,are heat-stable, pH-stable, and not fermentable.
These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people
on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar,
and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
Stevia Extract powders are wildly used in
1.As a non-calorie natural sweetener,control high blood pressure and blood sugar levels;
2.Applied in beverage, liquor, meat, daily products, helps lose weight and reduce cravings for fatty foods;
3.Usually made into tablets, capsule and granule to warm the kidney, strengthen the spleen , enhance human immunity.
4.Add some stevia to your mouthwash or toothpaste results in improved oral health;
