Acaiberry Extract
Latin Name: Euterpe Oleracea L.
Part of Used: Fruit
Appearance: Dark Violet Fine Powder
Specification Available: juice powder, 5:1,10:1,20:1, 15%,25% Anthocyanidins
Introduction
The fruit, commonly known as acaí berry, is a small, round,
black-purple drupe about 25 mm (1 in) in circumference, similar in appearance to a grape,
but smaller and with less pulp and produced in branched panicles of 500 to 900 fruits.
The exocarp of the ripe fruits is a deep purple color, or green, depending on
the kind of acaí and its maturity. The mesocarp is pulpy and thin, with a consistent
thickness of 1 mm (0.04 in) or less. It surrounds the voluminous and hard endocarp,
which contains a single large seed about 7–10 mm (0.3–0.4 in) in diameter.
The seed makes up about 60-80% of the fruit. The palm bears fruit year round
but the berry cannot be harvested during the rainy season. The two harvests are normally
between January and June and August and December, with the latter being more important.
Acai berry has a function of wound healing, clear the blood, improving anemia,
diarrhea, fever, hemorrhage, jaundice, liver disease, parasites and ulcers, diabetes,
fever, atrichia, hemorrhage, hepatitis, jaundice, kidney problems, malaria,
menstrual disorders, menstrual pain and muscle pain.
Acaiberry Extract and Acaiberry Powder are wildly used in :
1.Powerful antioxidant.
2.Support the normal cell cycle and cell integrity.
3.Maintain good cardiovascular health.
4.Support Healthy Immune Function.
5.Improve memory.
6.Promote healthy blood sugar levels,adjustment of normal enzymes and hormones.
Improved Digestion,Better Quality Sleep ,High Protein Value ,High Level of Fiber ,Rich Omega Content for
Your Heart ,Boosts Your Immune System ,Essential Amino Acid Complex ,Helps Normalize Cholesterol Levels,
Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine.
