Green Coffee Bean Extract
Latin name: Coffea Arabica L
Used Part: Seed
Appearance: Brown powder to Brown Yellow Powder
Test Method:HPLC
Specification: Total Chlorogenic Acid 10%-50%( With caffein content)
Ratio Extract : 4:1/10:1/20:1
Introduction
Green coffee bean extract is an extract of unroasted. Green coffee bean extract has been used as a
weight-loss supplement and as an ingredient in other weight-loss products. Chlorogenic acid (CGA)
is a natural chemical compound which is the ester of caffeic acid and (-)-quinic acid.
The term chlorogenic acids can also refer to a related family of esters of hydroxycinnamic acids
(caffeic acid, ferulic acid and p-coumaric acid) with quinic acid.
Green coffee bean extract powder are wildly used in:
1.Lower blood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat,
Best products for lose weight
2.Anti-oxidation, anti-aging, anti-aging musculoskeletal,known as an antioxidant with potential anti cer activity.
3. Anti-hypertensive effect
4.Anti-tumor effect
5.Kidney, and enhance immune function
6.anti-bacterial, anti-virus
6.Lower diuretic, choleretic, lowering blood pressure, miscarriage.
